Title: Turkiaki Fiesta
Categories: Poultry Entree Canadian
Yield: 5 Servings
| 2 | ts | Vegetable oil |
| 1 | lb | Turkey, ground or slivered |
| 2 | tb | Teriyaki sauce |
| | ds | Salt and pepper |
| 1 | c | Celery, slice diagonally |
| 3/4 | c | Green onion, chopped |
| 1 | lg | Red pepper, cubed |
| 2 | c | Snow peas, trimmed |
| 10 | oz | Water chestnut,canned,drain |
| 1 | tb | Sesame seeds (optl) |
This recipe utilizes either ground or slivered poultry with oriental
seasonings and vegetables. Ground turkey is becoming available in
supermarkets across Canada. Add extra teriyaki sauce if a stronger flavour
is desired and serve with cooked rice. Preparation time: 10 minutes,
cooking time about 10 minutes. In Wok or non-stick skillet, heat oil over
high heat. Add turkey and stir-fry for about 4 minutes, or until lightly
browned. Add teriyaki sauce, salt, pepper, celery, and onion. Cover and
steam for 4 minutes. Add red pepper, snow peas, and water chestnuts; cover
and cook for 6 minutes, stirring occasionally. Serve sprinkled with sesame
seeds, if using.